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Zucchini flower creamSabores Aztecas enter site |
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Zucchini flower ( US and Australian English ) or courgette ( New Zealand and British English ) is a vegetable. Its Latin name is Cucurbita pepo. Courgette comes from the French name of the vegetable, with the same spelling. It is a diminutive of courge , meaning ‘ marrow '. Zucchini is the plural of zucchino ( IPA : /tsuk'kino/ ), the Italian for courgette (alongside the more common zucchina ), in turn a diminutive of zucca, ‘marrow'. A zucchini flower or courgette is a small summer marrow or squash . It can either be yellow or green and has a similar shape to a ridged cucumber . Unlike the cucumber it is usually served cooked. In mexico, it´s cooking in cream soup or quesadillas. Its flower can be eaten fried or stuffed. It is one of the easiest vegetables to cultivate in a temperate climate.
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Sabores aztecas presents its recipes with mexican flavor and its line of products like: artichokes, peppers, olives, garlics, peaches, pears, mangos, french beans, eggplants, cabuches, mushrooms, chilli peppers, corn truffle, baby corn, asparagus, beans, nopalitos, palmettos, pickles, peppers, tomatoes, carrots, gherkin, cream soups (zuchini flower cream ), mexican foods and many more.
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