Moles sabores aztecas

Mole is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. The word mole comes from the Nahuatl word mulli , which means "sauce", "mixture", "concoction," or "stew".

In contemporary Mexico, the word is used for a number of sauces, some quite dissimilar from each other. The most popular kinds come from the Mexican states of Puebla and Oaxaca , and there is an annual national mole fair in the town of San Pedro Actopan in the Milpa Alta borough of Mexico's Federal District , on the southern outskirts of Mexico City .

Mole poblano, whose name comes from the Mexican state of Puebla, is very popular in Mexico. Moles sabores aztecas are prepared with chile peppers , spices , unsweetened chocolate , and a variety of other ingredients. Various stories exist about its invention, but none are generally accepted. Mexico's national dish is mole poblano de guajalote , or turkey prepared with mole poblano. Mole is often used to prepare chicken- or cheese-filled enchiladas ; it is also frequently ladled over chicken, rice, or chipped potatoes.

 

 

The moles sabores aztecas are prepared with the more hight quality standards, being the best moles in the market. Among moles sabores aztecas are: red mole and green mole, besides of prepared dishes like Chicken in Red Mole.

Visit our site and experience everything that Sabores Aztecas has for you !

 

Enter site Sabores Aztecas