Mexican red peppers

Mexican red peppers

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Mexican red peppers are plants in the genus Capsicum in the family Solanaceae , including bell peppers and chile peppers. These plants have given rise to the Scoville scale to measure the "hotness" of a pepper.

The Mexican red peppers (also chili or chilli; from Nahuatl chilli via Spanish chile) are the fruits of the plant capsicum from the nightshade family ( Solanaceae ).

The mexican red peppers and their various cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and even as medicine.

Sabores aztecas presents its line of products like: artichokes, peppers, olives, garlics, peaches, pears, mangos, french beans, eggplants, cabuches, mushrooms, chilli peppers like: mexican red peppers, corn truffle, baby corn, asparagus, beans, nopalitos, palmettos, pickles, peppers, tomatoes, carrots, gherkin, cream soups, mexican foods and many more.

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