• Puff-pastry of Corn Truffel and Zucchini Flower of Sabores Aztecas.
• Chicken breasts stuff with Corn Truffel in Poblano Pepper Sauce.
• Chicken Breasts stuff with Zucchini Flower and fresh cheese.
• Tinga "Sabores Aztecas".
• Fish to the Veracruzana.
• "Chilaquiles" San Miguel.
• “Zucchini Flower Crepas” in Sweet pepper sauce.
• “Corn Truffel Crepas” in Poblano Pepper Sauce.
• Poblano Pepper Slices of Sabores Aztecas with Cream.
• Poblano Peppers stuff with refried beans of Sabores Aztecas.
• Zucchini Flower Quiche with Poblano Peppers of Sabores Aztecas.
• Whole Poblano Peppers of Sabores Aztecas stuffed with Cheese in white sauce.
• “Tampiqueña” stuffed with Zucchini Flower of Sabores Aztecas.
• Diced beef in Morita Pepper Sauce of Sabores Aztecas.
• Pork ribs in Pasilla Pepper Sauce.
• "Enfrijoladas" of Sabores Aztecas.
• Chilaquiles in Green Sauce of Sabores Aztecas.
• Red Mole With Chiken.
• Shrimp With Garlic and Chipotle Pepper Sauce.
• Bean Stuffed Whole Poblano Chile with White Cheese and Tomato.
• Filet of Beef in Morita Chile Sauce with A Black Bean Garnish.
• Stuffed Chicken Breast Stuffed with Cheese and Squash Flower in Poblano Chile Sauce.
• Chicken Breast Stuffed with Huitlacoche in Bean Sauce.

Mexican - Main dish
Ready in: 60 minutes.
6 Servings.

INGREDIENTS

500 gr. / 1 lb of Tampiqueña beef.
2 cans of Zucchini Flower of Sabores Aztecas. (215gr. / 8 OZ).
8 peeled whole tomatoes of Farmers Valley.
1 medium onion.
2 cloves of garlic.
Serrano Peppers of Sabores Aztecas to the pleasure.
200 gr. / 7 OZ of panela cheese.
Salt and pepper.

PROCEDURE

• The sauce is made putting half of the onion, the tomatoes, the garlics and the Serrano peppers in the blender, liquidize it and season it in a pan with little oil.
• The zucchini flower is seasoned with some onion finely chopped.
• The tampiqueñas are stuffed with the zucchini flower and the cheese, wrap up in roll form.
• In a pan fry the meat with oil and then add the sauce until the meat finishes to cook, season with salt and pepper to the pleasure.