Time to prepare it: 40 min.
For 6 people.
INGREDIENTS
6 chicken breasts de.boned, flattende, and seasoned with salt and pepper
4 cans of Sabores Aztecas squash flowers
2 cans of Sabores Aztecas Poblano Chile Cream
6 slices of Mozzarella cheese
3 tbsp of flour
3 tbsp of butter
2 tbsp of olive oil
Salt and pepper to taste
PROCEDURE
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Drain the Sabores Aztecas Squash flowers.
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Stuff the chicken breasts with squash flowers and mozzarella cheese, then roll up the chicken breasts.
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Brown the chicken breasts in a frying pan with VERY hot oil.
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In another frying pan prepare the roux with the flour and the butter, to thicken the Sabores Aztecas Chile Poblano Cream.
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To thicken the cream the only thing you have to do is put it over medium heat slowly adding the roux with a whisk to avoid lumps. Once boiling lower the flame and let cook 5 minutes more.
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Finally. Put the chicken breast in a Pyrex dish and add the poblano cream and put in a 350-degree oven for 25-30 minutes.
- Take from the oven in a 100% Mexican dish has been served!
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