Mexican - Main dish
Ready in: 40 minutes.
6 servings.
INGREDIENTS
12 crepas.
2 cans of corn truffle of Sabores Aztecas.
1 can of Whole Poblano Peppers of Sabores Aztecas.
2 cups of sour Cream.
½ onion.
2 cloves of garlic.
Milk to the pleasure.
Salt and pepper.
PROCEDURE
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To make the sauce, mix in the blender the Poblano peppers together with the cream, the onion, the cloves of garlic and the milk.
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We season the sauce in a pan with little oil and some salt and pepper, when our sauce boils, we leave 5 minutes and we move away from the heat.
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The corn truffel seasons with ¼ of the remaining onion, in a pan with oil.
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Stuff the crepas in roll form with the corn truffel and pour the poblano pepper sauce over them.
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