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Mexican - Garnish.
Ready in: 60 minutes.
6 Servings.
INGREDIENTS:
3 packages of Spaghetti (200gr. / 7 OZ).
3 cans of corn truffel of Sabores Aztecas (215gr. / 8 OZ).
1 can of Whole Poblano Peppers of Sabores Aztecas (880gr. / 31 OZ).
2 cups of sour Cream.
½ onion.
2 cloves of garlic.
Milk to the pleasure.
Salt and pepper.
PROCEDURE
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To make the sauce mix in the blender the poblano peppers together with the cream, the onion, the cloves of garlic and some milk
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Season the corn truffel with half of the remaining onion in a pan with little oil.
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Cook the pasta in boiling water with onion, salt and oil.
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Finally mix the pasta with the sauce and garnish with the corn truffel
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