• Green rice with Poblano Peppers of Sabores Aztecas.
• Spaghetti in Poblano Pepper sauce with corn truffel of Sabores Aztecas.
• Chilaquiles in Tortilla Soup of Sabores Aztecas.

C R E A M S

• Corn Truffle Cream Soup.
• Zucchini Flower Cream Soup.
• Poblano Pepper Cream Soup.
• Bean Cream Soup.
• Drowned eggs in Cream of Poblano Peppers.

Ready in: 30 minutes.
6 Servings.

INGREDIENTS

3 cans of Cream of Poblano Peppers of Sabores Aztecas.
12 eggs.
White Vinegar 0.060 L. / 0.10 pints.
2 cans of refried Bayo and/or Black Beans of Sabores Aztecas.
Bread or tortillas to the pleasure.

PROCEDURE

• Heat the Creams of Poblano Peppers of Sabores Aztecas together with the vinegar.
• Once it boils add the eggs one by one, the cream should be boiling so that when adding the eggs, these cook quickly and don't extend (vinegar prevents to extend).
• When serving, garnish with refried Beans of Sabores Aztecas, and with toasted bread or tortillas.