• Green rice with Poblano Peppers of Sabores Aztecas.
• Spaghetti in Poblano Pepper sauce with corn truffel of Sabores Aztecas.
• Chilaquiles in Tortilla Soup of Sabores Aztecas.

C R E A M S

• Corn Truffle Cream Soup.
• Zucchini Flower Cream Soup.
• Poblano Pepper Cream Soup.
• Bean Cream Soup.
• Drowned eggs in Cream of Poblano Peppers.

Ready in: 30 minutes.
6 Servings

INGREDIENTS

2 cans of Tortilla Soup of Sabores Aztecas.
1 kg. / 2 lb. of Corn Tortillas ( chopped ).
0.150 kg. / 5 OZ. of onion (sliced or in rings).
Cream and cheese to the pleasure.
Optional chipotle.

PROCEDURE

• If you want the tortilla soup to be more spicy, mill it with some Chipotle peppers.
• Fry the tortillas in oil, until they get golden and crispy, pour over them the very hot tortilla soup.
• To garnish, use the onion rings, the cheese and the cream.