• Green rice with Poblano Peppers of Sabores Aztecas.
• Spaghetti in Poblano Pepper sauce with corn truffel of Sabores Aztecas.
• Chilaquiles in Tortilla Soup of Sabores Aztecas.

C R E A M S

• Corn Truffle Cream Soup.
• Zucchini Flower Cream Soup.
• Poblano Pepper Cream Soup.
• Bean Cream Soup.
• Drowned eggs in Cream of Poblano Peppers.

Mexican - Garnish
Ready in: 60 minutes.
8 Servings

INGREDIENTS:

2 cups of rice.
4 cups of water.
1 can of Whole Poblano Peppers of Sabores Aztecas.
½ onion.
2 cloves of garlic.
2 spoonfuls of salt.
Oil to the pleasure.

PROCEDURE

• The rice is soaked in hot water and then is drained.
• It is fried lightly in oil and with the finely chopped onion.
• The poblano peppers are liquidized together with the garlics and the water.
• Once fried the rice cooks in the Poblano pepper sauce during 20 minutes after it boils, season with salt and spices to the pleasure.