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Poblano Pepper Quesadillas

 


Time to prepare it: 30 minutes.
For 6 People.

INGREDIENTS

3 cans of Sabores Aztecas Sliced Poblano Chiles
21 oz Monterrey Jack Cheese
12-15 Flour Tortillas
1 bottle of Sabores Aztecas Salsa Ranchera

PROCEDURE

  • The only thing you have to do to make the delicious and quick dish is open a can of Sabores Aztecas Poblano Chile Slices.

  • Heat the sliced poblano chilies with the cheese.

  • Once the cheese is melted, you are ready to prepare the quesadillas with the warm flour tortillas.

  • This dish goes well with Sabores Aztecas Salsa Ranchera.

These delicious recipes were created by
Chef Victor Castilla
Prohibited its elaboration for commercial aims.

 
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