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Time to prepare it: 30 minutes.
For 6 People.
INGREDIENTS
3 cans of Sabores Aztecas Sliced Poblano Chiles
21 oz Monterrey Jack Cheese
12-15 Flour Tortillas
1 bottle of Sabores Aztecas Salsa Ranchera
PROCEDURE
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The only thing you have to do to make the delicious and quick dish is open a can of Sabores Aztecas Poblano Chile Slices.
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Heat the sliced poblano chilies with the cheese.
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Once the cheese is melted, you are ready to prepare the quesadillas with the warm flour tortillas.
- This dish goes well with Sabores Aztecas Salsa Ranchera.
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