• Surimi Snack To The Botana de Surimi al Chipotle.
• Fish Fingers in Tartar Sauce.
• Zucchini Flower tacos with Cheese and Chipotle Sauce.
• Melted cheese with Mushrooms of Sabores Aztecas.
• Jalapeño Peppers of Sabores Aztecas stuff with Tuna.
• Corn Truffle Quesadillas.
• Poblano Pepper Quesadillas.
• Zuchinni Flower Quesadillas.

Snacks
Ready in: 20 minutes.
6 Servings

INGREDIENTS

3 cans of Zucchini Flower of Sabores Aztecas (200gr. / 7OZ).
12 Corn and/or flour tortillas.
500 gr. / 18 OZ. of Gouda cheese.
1 bottle of Chipotle Sauce of Sabores Aztecas.
Salt.

PROCEDURE

• Slice the Gouda Cheese in thin strips.

• Stuff the tortillas with the zucchini flower and the sliced cheese.

• Warm them on the grill until the cheese has melted.

• Garnish with the Chipotle sauce.

* These Tacos can also be made with corn truffel and Poblano pepper slices of Sabores Aztecas.