• Surimi Snack To The Botana de Surimi al Chipotle.
• Fish Fingers in Tartar Sauce.
• Zucchini Flower tacos with Cheese and Chipotle Sauce.
• Melted cheese with Mushrooms of Sabores Aztecas.
• Jalapeño Peppers of Sabores Aztecas stuff with Tuna.
• Corn Truffle Quesadillas.
• Poblano Pepper Quesadillas.
• Zuchinni Flower Quesadillas.

Ready in: 20 minutes.
6 Servings

INGREDIENTS

3 cans of Mushrooms of Sabores Aztecas (220gr. / 8 OZ).
700 gr. / 25 OZ of Manchego cheese.
1 can of Chipotle Peppers of Sabores Aztecas (200gr./7 OZ).
12 Corn and/or flour tortillas.
2 cloves of Garlic.
Oil to the pleasure.

PROCEDURE

• Drain the mushrooms.
• The Chipotle pepper is milled together with the cloves of garlic.
• Once the sauce is ready, fry it in very hot oil and sauté the mushrooms in it.
• Once the cheese is melted add the mushrooms fried in the Chipotle peppers sauce.
• Now everything is ready to prepare some rich Mexican Tacos!