• Surimi Snack To The Botana de Surimi al Chipotle.
• Fish Fingers in Tartar Sauce.
• Zucchini Flower tacos with Cheese and Chipotle Sauce.
• Melted cheese with Mushrooms of Sabores Aztecas.
• Jalapeño Peppers of Sabores Aztecas stuff with Tuna.
• Corn Truffle Quesadillas.
• Poblano Pepper Quesadillas.
• Zuchinni Flower Quesadillas.

Ready in: 30 minutes.
6 Servings

INGREDIENTS

2 bottles of Jalapeño Peppers of Sabores Aztecas (230gr./8 OZ).
2 cans of Tuna (125gr. / 5 OZ).
2 fresh tomatoes finely chopped.
½ finely chopped onion
Olive oil.
Salt and pepper.

PROCEDURE

• Making a cut through the long, clean the peppers by removing away the seeds, and through the same cut, stuff the peppers.
• The tuna gets ready mixing all the remaining ingredients, seasoning with oil, salt and pepper to the pleasure.
• Stuff the peppers with the preparation of Tuna. Serve chill.