Cuisine of mexico

Cuisine of mexico is known for its intense and varied flavors, colorful decoration, and the variety of spices that it has. Mexican gastronomy, in terms of diversity of appealing tastes and textures, is one of the richest in the world, rich in proteins, vitamins, and minerals, though some people characterize it as greasy and excessively spicy.

Most of today's cuisine of mexico is based on Native American traditions, including the Aztecs and Maya , combined with culinary trends introduced by Spanish colonists. Quesadillas , for example, are a flour or corn tortilla with cheese (often a Mexican-style soft farmer's cheese such as Queso Fresco), beef, chicken, pork, etc. The indigenous part of this and many other traditional foods is the chile pepper . Foods like these tend to be very colorful because of the rich variety of vegetables (among them red peppers, green peppers, chiles, broccoli, cauliflower, and radishes) and meats in Mexican food.

The line of products that Sabores Aztecas has is the best quality of the market and offers very varied products like: artichokes, peppers, olives, garlics, peaches, pears, mangos, french beans, eggplants, cabuches, mushrooms, chilli peppers, corn truffle, baby corn, asparagus, beans, nopalitos, palmettos, pickles, peppers, tomatoes, carrots , mexican food, legume of mexico and many more.

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