Chile Peppers

Chile Peppers sabores aztecas

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The chile peppers (also chilis or chillis ; from Nahuatl chillis via Spanish chil) are fruits of the plant Capsicum from the nightshade family ( Solanaceae ).

The chile peppers and their various cultivars originate in the Americas ; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and even as medicine.

Chile peppers sabores aztecas are popular in food, despite the pain and irritation they bring. Capsaicin has an antibacterial effect, so food cooked with chiles keeps for longer without spoiling. Chiles are rich in vitamin C and are believed to have many beneficial effects on health. The pain caused by capsaicin stimulates the brain to produce endorphins , natural opioids which act as analgesics and produce a sense of well-being.


 

The line of products that Sabores Aztecas has is the best quality of the market and offers very varied products like: artichokes, peppers, olives, garlics, peaches, pears, mangos, french beans, eggplants, cabuches, mushrooms, chile peppers, corn truffle, baby corn, asparagus, beans, nopalitos, palmettos, pickles, peppers, tomatoes, carrots, mexican foods and many more.

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Chile Peppers

 


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